Cauliflower Fritters

Ingredients

1 med. cauliflower (about 1 ½ lb.)
2 2/3 cups flour
2 cups milk
4 eggs, separated
3 tablespoons capers
4 teaspoons baking power
1 can Cheddar cheese soup
1 cup grated cheese
1 cup milk
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ginger

Preparation

1
Chop cauliflower coarsely. Combine with flour, milk, egg yolks, capers and baking powder and 1/4 teaspoon salt. Whip egg whites until stiff and fold them into the batter.
2
Drop by spoonfuls in deep oil heated to 350 degrees. Fry until golden brown. Drain on paper towels. Keep warm until all are fried.
3
For sauce: Combine all ingredients in saucepan and heat, but do not boil. Serve sauce over fritters.
4
Even men like these!

Tools

Yield:

18.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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