Old Fashioned Gingerbread

Ingredients

1/2 cup Butter or Margarine, softened
1/2 cup Sugar
1 Egg
1 cup Molasses
2 1/2 cups Flour
1 1/2 teaspoons Baking soda
1 teaspoon Cinnamon
1 teaspoon Cloves
1 teaspoon Ginger
1 cup Hot water

Preparation

1
Cream butter and sugar, mixing well. Add egg and molasses; mix well.
2
Combine dry ingredients; add to the creamed mixture alternately with hot water, beginning and ending with flour mixture, and beating well after each addition.
3
Pour batter into a greased/floured 9 inch pan. Bake at 350 degrees for about 35 minutes (test after about 25), or until cake tests done. Frost, if desired, or top with whipped cream or cool whip.

Tools

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Yield:

1.0 servings

Added:

Wednesday, December 9, 2009 - 12:30am

Creator:

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