Grilled T - Bone Steaks Florentine

Photo: flickr user migpascual

Ingredients

cup olive oil

2 tablespoons minced fresh parsley

1 1/2 tablespoons balsamic or red wine vinegar

Salt

1 teaspoon minced fresh rosemary

1 garlic clove, minced

Freshly ground pepper

1 inch) thick T-bone steaks

Preparation

Blend the first 6 ingredients in a shallow pan. Add steaks, turning to coat both sides. Let marinate at least 1 hour. Prepare barbecue (medium-high heat). Drain steaks and sprinkle with salt. Place the steaks on the grill rack and cook to desired doneness, about 4 minutes per side for medium-rare. Serve immediately. 2 servings; can be doubled or tripled.