Pasta Vinaigrette

Ingredients

6 ounces pasta uncooked
(elbows, shells, or fusilli)
1 cup shredded carrot
2 tablespoons chopped parsley
2 tablespoons chopped chives

Preparation

1
Cook pasta as directed on package. Rinse with cold water and drain well. Cool.
2
Combine salad dressings with carrots, parsley, and chives. Add cooled pasta and toss lightly. Chill.
3
Garnish with paprika before serving, if desired.
4
This recipe yields 6 servings.
5
Serving size: 1/6 recipe.

Tools

 



Yield:

6.0 servings

Added:

Wednesday, December 9, 2009 - 12:16am

Creator:

Anonymous

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