Chicken Spaghetti With Cheese Sauce

Photo: flickr user tsuihin - TimoStudios ©

Ingredients

1 (12 oz.) pkg. spaghetti, cooked

drained

3 (5 oz.) cans boned chicken or 1 ½ c. leftover c

3 cups hot water

2 teaspoons chicken bouillon or 2 12 slices American slice cheese

1/2 pound light Velveeta cheese

1 tablespoon butter

Salt

Pepper

Accent food seasonings

Celery salt

Onion powder

Preparation

(Approximately 1/2-1/4 teaspoon of each or to taste.)

Dissolve the chicken bouillon and melt the cheese in the hot water. Add the dry seasonings and the butter to the cheese sauce. Add the chicken or the turkey. Pour the cheese sauce into the boiler the spaghetti is in. Let the spaghetti and the cheese sauce simmer for approximately 5-10 minutes before serving. Serve as main dish with cornbread or a side dish with cooked dry beans and cornbread.

Note: If you want more cheese sauce; be sure to add 4 slices of cheese, 1 teaspoon of chicken bouillon (or 1 bouillon cube) and dry seasoning per cup of water. The cheese sauce should be an even blend of chicken and cheese.