Peanut Butter, Banana, and Chocolate Chip Muffins
cup plain yogurt (fat-free is okay)
cup creamy peanut butter (natural is okay)
3 tablespoons butter, melted
cup granulated sugar
cup brown sugar
1 1/2 cups all-purpose flour
2 tablespoons flaxseed
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
Preheat oven to 350 degrees F.
Combine flour, flaxseed, baking soda, and cinnamon in a small bowl.
Stir in nuts and chocolate chips.
Pour batter into greased muffin tin, filling each cup about 3/4 full.
Bake for about 25 minutes or until a tester comes out clean.