Herbed White-Bean Dip

Photo: flickr user Mar Mar

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Yield:

11.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

15 ounces Cannellini beans (white kidney beans) rin

1 tablespoon Fresh lemon juice

1 lrg Garlic clove chopped

1 teaspoon Olive oil

1/2 teaspoon Ground cumin

1/4 teaspoon Dried oregano

Additional dried oregano

Preparation

1

Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead.

2

Cover and chill. Let stand 30 minutes at room temperature before serving.)

3

Sprinkle with cayenne pepper and additional oregano.

4

Makes about 1-1/3 cups.

5

For

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