Lemony Cheesecake


Photo: flickr user wEnDaLicious
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Ingredients

24 ounces No-Fat, No salt addeed, Dry Curd 1 lrg Lemon, juice of and
1 lrg Lime, juice of
1 lrg Lemon, zest of, finely chopped
1 lrg Lime, zest of, finely chopped
6 tablespoons Granulated Sugar
1 teaspoon Pure Vanilla Extract
2 tablespoons Cornstarch
2 tablespoons Instant Non-fat Dry Milk
2 Egg Whites, Room Temoerature
6 Low Fat, Low Salt Graham Crackers (up to 8)

Preparation

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1. Drain Cottage Cheese, using cheesecloth in sieve/colander - then puree till fine grained.
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2. Put cheese and all ingredients, except eggs and crackers, in large mixing bowl. hand/blendor mix until smooth textured.
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3. In separate bowl, beat egg whites to light peaks stage then mix into into cheese mixture.
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4. Heat oven to 325 degrees.
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5. Using Corn/Vegetable Oil, spray sides and bottom of an 8-inch non-stick springform cake pan
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6. Crush/blendor mix crackers to fine crumbs and dust sides and bottom of Pan (a sieve works best to get even coating). Leave remainder on bottom of pan.
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7. Pour mixture into pan and level top with a spatula.
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8. Bake for about 60 minutes until center is firm and edges may be slightly browned. Time will vary with ingredients and your oven.
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9.Remove and cool then chill pan in refrigeratot for 2 hours. Remove and serve.
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10. For a more festive cake, decorate top with sliced Kiwi,\ Fruit, Strawberries 0r other fruit of your choice.
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Many other versions can be made from basic recipe by excluding the lemon, lime and sugar then substituting the following:
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Ginger Cheesecake: Add 1-oz of crystallized Ginger, finely diced, 1-tsp vanilla, 2-tsp lemon juice, 4-TBSP Sugar.
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Confetti Cheesecake: Add 4-6 oz of dried fruit bits (the finely cut bits- not the fruit mixture), 2-tsp Vanilla, 5-TBSP Sugar.
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Chocolate-Mint Cheesecake: Add 2-TBSP Mint Jelly, 1-packet Low-Fat Cocoa mix, 2-tsp Vanilla, 1-tsp Lemon Juice, Sugar to taste, about 5-TBSP.
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Allspice Cheesecake: `Add 1/4 tsp Allspice Powder, 3 tsp Vanilla, 2-tsp Lemon Juice, 5-6 TBSP Sugar.
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Developed recipe by trial and error. It makes a sinfully-tasting cheesecake with I estimate about 200 calories, max, per servineg

Tools

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Yield:

8.0 servings

Added:

Sunday, January 3, 2010 - 1:43am

Creator:

Anonymous

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