Magic Pumpkin Pie


Photo: flickr user Brett L.

Tags:

pies
pastry

Yield:

1.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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Ingredients

1 Unbaked 9" pastry shell
2 cups canned pumpkin
1 can sweetened condensed milk
1 Egg
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3/4 teaspoon cinnamon

Preparation

1
In large size bowl, blend together all ingredients.
2
Turn into shell.
3
Bake in moderate (375 degrees) oven 50 to 55 minutes, or until knife inserted near center comes out clean.
4
Cool.
5
Refrigerate at least 1 hour.

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