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Recipe: Peanut-Butter Granola Bars 
Created by: Eva Taylor
Edited by: Eva Taylor
Ingredients
2 |
large egg whites |
1 |
cup old-fashioned oats |
½ |
cup wheat germ |
½ |
cup bran cereal, ground |
¼ |
ground flax seed |
½ |
|
½ |
cup sliced almonds |
¼ |
teaspoon salt |
½ |
cup natural crunchy peanut butter or almond butter |
½ |
cup Splenda brown sugar |
3 |
tablespoons vegetable oil |
1 |
tablespoon water |
1 |
teaspoon ground cinnamon |
¼ |
teaspoon ground allspice |
Preparation
Step 1 |
Preheat oven to 300 degrees. Line an 8-inch square baking pan with 2 crisscrossed rectangles of parchment paper, leaving a 2-inch overhang at 2 opposite ends. In a large bowl, combine oats, ground bran, flax seed, wheat germ, almonds and cranberries. |
Step 2 |
In a small saucepan, whisk together oil, brown sugar, peanut butter, cinnamon, allspice, salt and 1 tablespoon water over low heat until sugar has dissolved, about 5 minutes. Let cool slightly; whisk in egg whites. Pour over at mixture; stir until moistened. Spread evenly in bottom of pan; smooth top. |
Step 3 |
Bake until top is firm, about 30 minutes. Let cool 10 minutes. Lift out of pan, using paper as handles. Let cool completely, cut into bars with serrated knife. |
Tools
About Peanut-Butter Granola Bars
Adapted From Martha Stewart. Check it out on my blog .
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