Japanese Carrot Salad Dressing

Photo: flickr user ilovemypit

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Yield:

6.0 servings

Added:

January 4, 2010

Creator:

Anonymous

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Ingredients

6 smalls carrot peeled and shredded (about ½ cup)

12 tablespoons mirin

12 tablespoons rice vinegar or cider vinegar

6 tablespoons soy sauce

1 1/2 teaspoons dark sesame oil (or less - just for flavor)

12 tablespoons minced onions

6 tablespoons prepared mustard

6 tablespoons fresh ginger root grated (optional)

Preparation

1

Makes 2/3 cup

2

Whirl all in a blender. (I like to keep the carrot shredded and stir into the blended mixture.) Well covered, it keeps in the refrigerator about a week.

3

Makes 2/3 cup

4

NOTES : Here's a delicious salad dressing that's a favorite of mine.

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