Mixdry ingredients together with a wire whisk, then add milk to desired thinness. (Like crepes.)
2
Pour small amount into preheated, greased skillet. Spread thin by tilting pan. (A small pan works best.) Flip tortilla once when batter looses its glossy look and edges look a bit dry. Cook a few seconds longer and tip out of pan. Yields about 14 tortillas.
