Easy Corn Tortillas

Ingredients

1 cup flour
1 cup cornmeal
1 egg
1 teaspoon salt
Milk (approx. 2 ½ c.)

Preparation

1
Mix dry ingredients together with a wire whisk, then add milk to desired thinness. (Like crepes.)
2
Pour small amount into preheated, greased skillet. Spread thin by tilting pan. (A small pan works best.) Flip tortilla once when batter looses its glossy look and edges look a bit dry. Cook a few seconds longer and tip out of pan. Yields about 14 tortillas.

Tools

 



Yield:

1.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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