Oven Roasted Wooly Pig Pork Chops With Jerusalem Artichokes


Photo: Barnaby Dorfman

About

This is an incredibly rich dish and goes well with a Sherry Vinegar Gastrique.

Yield:

4.0

Added:

December 10, 2010

Creator:

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Ingredients

1 Lb Mangalitsa Chops
1 1/2 Lbs Jerusalem Artichokes
Salt and Pepper

Preparation

1
Wash and cut the Jerusalem chokes lengthwise into quarters
2
Line the bottom of an ovenproof pan or casserole with the chokes
3
Salt and pepper the chops to taste and lay on top of the chokes.
4
Cover with aluminum foil and roast at 375 degrees for 40 minutes
5
Uncover and broil for additional 10 minutes until chops are crispy and browned

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