Recipe: Oven Roasted Wooly Pig Pork Chops With Jerusalem Artichokes [edit]

Step 1

Wash and cut the Jerusalem chokes lengthwise into quarters

Step 2

Line the bottom of an ovenproof pan or casserole with the chokes

Step 3

Salt and pepper the chops to taste and lay on top of the chokes.

Step 4

Cover with aluminum foil and roast at 375 degrees for 40 minutes

Step 5

Uncover and broil for additional 10 minutes until chops are crispy and browned