Skillet White Beans, Spinach & Tomatoes Over Linguine

Ingredients

Preparation

1
Heat oil in a large nonstick skillet. Add garlic, saute for a minute or so. Add tomatoes and beans and bring to a boil.
2
In a separate pan start boiling water for linguine and get linguine cooked while you continue.
3
Cover skillet mixture with spinach, top with lid, reduce heat to low and simmer about 10 minutes. Stir occasionally.
4
Spoon tomato/beans/spinach mixture over linguine and sprinkle with cheese.
5
This makes 6 servings of 1 cup of pasta, 1 cup of sauce and 1 tablespoon of cheese.

About

Quick, easy, delicious vegan pasta dish.

Yield:

1.0 servings

Added:

May 17, 2011

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