Microwave Sirloin Steak

Photo: flickr user ndrwfgg

Ingredients

1 tablespoon butter

1 1/2 pounds boneless sirloin steak, 1 inch thick

Mushroom-onion sauce, onion-butter 1/2 cup firm butter

Pepper

1 teaspoon Dijon mustard

1 green onion, chopped

1 teaspoon cornstarch

2 tablespoons cold water

1/2 cup sour cream

1/4 teaspoon salt

1/2 teaspoon dill weed

Preparation

Preheat Sizzlin' skillet in microwave oven at high for 6 1/2 minutes. Place butter on preheated skillet to melt. Spread evenly across surface. Place steak on skillet. Microwave at high 4 minutes, turn steak over. Microwave until medium-rare doneness, 3 to 4 minutes longer. Serve with 1 of the sauces.

Microwave butter in bowl at high until softened, 15 to 20 seconds. Stir in other ingredients. Can add mushrooms.

Mix cornstarch and water in a bowl, stir in remaining ingredients. Microwave uncovered at 70%% (medium-high) for 1 to 2 minutes until warm and thickened, stirring every 30 seconds.