Herb Salad With Feta Cheese

Photo: flickr user peterp

Ingredients

2 tablespoons freshly-squeezed lemon juice

Coarse salt to taste

Freshly-ground black pepper to taste

4 cups fresh flat-leaf parsley - (packed)

2 1/2 cups fresh mint leaves - (packed)

(preferably spearmint)

1 cup crumbled feta cheese - (5 oz)

In a small bowl, make the dressing: Whisk together olive oil, lemon juice, and salt and pepper to taste.

In a large bowl, combine the flat and curly-leaf parsley and the mint. Drizzle with dressing, and toss to combine. Garnish with cheese and olives.

Serve this dish immediately so that each flavor stands out more distinctly.

This recipe yields 4 to 6 servings.

6.0 servings

Thursday, December 3, 2009 - 1:46am

Anonymous