Grapenuts

Photo: flickr user stu_spivack

Ingredients

3 1/2 cups Graham flour

1 1/2 cups Brown sugar

1 teaspoon Salt

1 teaspoon Baking soda

1 teaspoon Cinnamon

2 cups Buttermilk

2 teaspoons Vanilla

Preparation

Mix all ingredients, spread on a jellyroll pan and bake at 350 degrees for 1hour. Let cool overnight then break into pieces and grind in a food processoruntil grapenut consistency(you know, the cereal). Toast in a 250 degree ovenfor 35 minutes, stirring occasionally. Good on ice cream, as a cereal or justto munch on.