Pickled Sausage

Photo: flickr user stu_spivack

Ingredients

4 cups water

2 tablespoons salt

4 cups distilled white vinegar

10 dsh red food coloring (optional)

10 links smoked beef sausage

Preparation

In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.

A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.

Prep Time: approx. 5 Minutes.

Cook Time: approx. 5 Minutes.

Ready in: approx.48 Hours 10 Minutes.