Donut Dessert

Yield:

10.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

4 cake type donuts, sliced in two rings each
8 pineapple slices

Preparation

1
Spread each donut slice, on cut side, with butter; sprinkle with cinnamon and sugar. Broil for a short time, only until bubbly. Place a pineapple slice on each donut and broil again, only until hot. Serve with a scoop of ice cream.

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