Brinjal Sambol


Photo: flickr user Sandy Austin
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Ingredients

4 Eggplants
75 grams Onion
1 Fresh chilli
250 ml Oil
1/2 teaspoon Salt juice 1 lime

Preparation

1
Wash the eggplant, then cut into fairly small dice. Chop the onion and chilli. Heat the oil and fry the eggplant until browned. Remove and drain.
2
Place in a dish, add the onion, chilli, salt and lime juice and mix well.

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Yield:

1.0 servings

Added:

December 20, 2009

Creator:

Anonymous

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