Frozen Chocolate Mousse Cake

Ingredients

1 teaspoon Butter
1 tablespoon Sifted confectioners' sugar
1 pkt (3-oz) ladyfingers
1 pkt (6-oz) Nestle Toll House semi-sweet chocolate morsels
3 tablespoons Water
4 Eggs, separated
1/4 cup Sugar
1 cup Heavy cream, whipped

Preparation

1
Butter sides and bottom of 8-inch springform pan. Sprinkle with confectioners' sugar; swirl pan to coat evenly. Separate ladyfingers. Line sides of springform pan with ladyfingers, rounded sides against pan.
2
Crumble remaining ladyfingers; press into bottom of pan. Combine over hot
3
(not boiling) water, Nestle Toll House semi-sweet chocolate morsels and water. Stir until morsels are melted and mixture is smooth. Transfer to large bowl. Add egg yolks, 1 at a time, beating well after each addition.
4
Set aside. In 1-1/2 quart bowl, beat egg whites until soft peaks form.
5
Gradually add sugar; beat until stiff peaks form. Fold egg whites and whipped cream into chocolate mixture. Pour into ladyfinger-lined pan.
6
Freeze until firm (about 4 hours). Garnish as desired.
7
Makes 10-12servings.

Tools

 



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Yield:

10.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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