Wu Xi Spareribs


Photo: Hrundel

Yield:

1.0 servings

Added:

February 17, 2010

Creator:

Anonymous

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Ingredients

1 kg pork spareribs
4 tablespoons sugar
5 ginger slices
4 tablespoons dark rice vinegar
2 teaspoons chili-bean sauce
2 tablespoons soy sauce
1 teaspoon tomato paste
2 teaspoons chopped spring onion

Preparation

1
Cut spareribs into medium-size pieces
2
Put ribs in boiling water. When water start again to boil, drain
3
Stir-fry ribs on high heat with little of oil until it brown from each side. Remove from the wok
4
Add to wok sugar, stir on medium heat until it melted and darken
5
Add pork ribs, ginger slices, spring onion and fry a little
6
Pour dark rice vinegar, chili-bean sauce, soy sauce and tomato paste. Stir
7
Add water to cover the ribs and boil about 1 hour untill water is almost evaporate and sauce become thick

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