Shimeji Pasta シメジパスタ
I had a sudden craving for my favourite Shimeiji Pasta from my japanese cousin M this past weekend and finally got my hands on the recipe! (Thank you, M chan! ♥♥♥) M is a fantasticschmantastic cook with influences from both her Japanese and Singaporean heritage – whipping up recipes with ingredients that are in season. She regularly updates her Cookpad page (which is Japan’s version of a food blog community) with tantalising recipes – so for those who know the Japanese language – you can learn a thing or two from her! For those (who like me) may not have a sufficient understanding for the language to be rolling off our tongues – I resorted to google translate (which turned out to be REALLY hilarious) and a bit of guess work – which I will share with you below AND of course verifying with M-chan :) [FYI 'chan' is a term of endearance for friends in japanese.]
This dish comprises a no. of simple ingredients with a really simple assembly – you’ll be amazed at how each ingredient’s subtle flavour builds upon each other to create something unexpected. Are you ready? You can make this in 20 minutes!