Souvlakia
Photo: flickr user Geoff604
Ingredients
2 1/2 lbs. pork tenderloin, cut into 1 ½ inch cubes
1 cup red wine
Juice of 2 lemons
2 tablespoons dried oregano leaves, crushed
1 teaspoon dried thyme leaves, crushed
1 teaspoon salt
1 teaspoon pepper
1 teaspoon monosodium glutamate
1 Bermuda onion
1 lg. green pepper
12 tomato wedges
1 lemon
Preparation
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2. About 2 hours before cooking, cut green pepper and remaining onion into 1 1/2 inch pieces. Alternate green pepper pieces, onion pieces, tomatoes and meat cubes on skewers. Place shish kabobs in marinade and refrigerate until cooking time (no longer than 6 hours), turning occasionally.
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TIPS: Beef tenderloin or boneless lamb can be used in place of pork tenderloin.
Tools
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Yield:
1.0 servings
Added:
Tuesday, December 15, 2009 - 2:21pm