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[edit] Ingredients
2 |
lrg Eggs |
1 |
teaspoon Vanilla extract |
1 ¾ |
cups All-purpose flour |
1 ½ |
cups Regular oats, uncooked |
1 |
teaspoon Baking soda |
½ |
teaspoon Salt |
12 |
ounces Semi-sweet chocolate chips |
1 |
cup Light brown sugar, firmly packed |
½ |
cup Shortening |
½ |
cup Butter |
½ |
cup Sugar |
[edit] Preparation
Step 1 |
Preheat oven to 350 . |
Step 2 |
Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating mixture well. Add eggs and vanilla; beat well. |
Step 3 |
Combine flour, oats, salt and soda; gradually add to butter mixture, beating well. Stir in chocolate morsels and nuts. |
Step 4 |
Drop by heating tsp onto ungreased baking sheets. Bake for 8-11 minutes or until golden around edges. Remove to wire racks to cool completely. |
Step 5 |
Yield: Approximately 6 dz. |
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