Lamb Curry With Yogurt

Photo: flickr user sashafatcat

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Yield:

4.0 servings

Added:

February 24, 2010

Creator:

Anonymous

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Ingredients

4 Green chile peppers, chopped

1 tablespoon Minced fresh ginger

2 Garlic cloves, minced

1 lrg Onion, minced

2 tablespoons Ground coriander seeds

2 teaspoons Ground turmeric

1 teaspoon Each, ground cumin seeds, 4 cups Unflavored yogurt

2 pounds Boneless lamb, cubed

1 lrg Onion, sliced

2 tablespoons Clarified butter

Salt to taste

Preparation

1

This is a Kashmiri curry.

2

Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed.

3

Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours.

4

Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1 1/2 hours. Season with salt to taste.

5

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