Lamb Curry With Yogurt

Ingredients

4 Green chile peppers, chopped
1 tablespoon Minced fresh ginger
2 Garlic cloves, minced
1 lrg Onion, minced
2 tablespoons Ground coriander seeds
2 teaspoons Ground turmeric
2 pounds Boneless lamb, cubed
1 lrg Onion, sliced
2 tablespoons Clarified butter
Salt to taste

Preparation

1
This is a Kashmiri curry.
2
Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed.
3
Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours.
4
Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1 1/2 hours. Season with salt to taste.
5

Tools

 



Yield:

4.0 servings

Added:

Wednesday, February 24, 2010 - 1:45am

Creator:

Anonymous

Related Cooking Videos