Vegetables In Mushroom Sauce


Photo: flickr user norwichnuts

Yield:

1.0 servings

Added:

December 16, 2009

Creator:

Anonymous

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Ingredients

1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen broccoli spears
3 carrots, peeled, cut in 1" strips
2 tablespoons butter
1/4 cup onions, minced
2 tablespoons water
1 can mushroom soup, undiluted
1/2 cup sour cream
3 ounces jar sliced mushrooms, drained

Preparation

1
In microwave dish, cook carrots and 2 tablespoons water until tender crisp (4 minutes or as necessary). Add cauliflower and broccoli. Microwave until tender. Do not over cook. Drain.
2
SAUCE: Saute onion in butter. Add chicken bouillon, water and mushrooms. Simmer until onions are tender. Add mushroom soup and bring to simmer. Add sour cream. Stir until smooth. Pour over vegetables.

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