Kristi's Pork Cacciatore

Ingredients

32 ounces fire roasted tomatoes, canned
1 cup onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
10 ounces mushroom, sliced
1/2 cup red wine
2 tablespoons oregano, fresh minced
12 ounces pork tenderloin, cooked and cubed
6 ounces quinoa fettuccini, cooked and drained
4 tablespoons Parmesan cheese, shredded

Preparation

1
Heat olive oil in a large saucepan over medium heat, and add onion and garlic. Cook for 4 – 5 minutes to soften, then add tomatoes and bay leaf and cook for 20 minutes to reduce.
2
Add cooked pork, mushrooms, wine and oregano and cook another 10 minutes.
3
Remove bay leaf and top fettuccini with sauce and Parmesan cheese.

 



About

This twist on the typical chicken cacciatore uses leftover pork to create a healthy, delicious meal.

Yield:

4.0

Added:

June 10, 2011

Creator:

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