Hot Buttered Rum

Ingredients

1 pound butter really soft, room temperature
1 pound brown sugar
1 teaspoon nutmeg
2 teaspoons cinnamon
1 qt. vanilla ice cream thaw to soft

Preparation

1
Blend butter and sugar together. Blend ice cream with above mixture; it will be grainy. Spoon into Tupperware-type container and freeze.
2
Serve: 1-2 tablespoons of this sauce and 1 jigger of dark rum in 6-8 ounce cups. Fill up with hot water. Serves 50.

Tools

 



About

Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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