Sauteed Chicken Strips

Ingredients

3 whole breasts, split, boned
skinned
1/2 teaspoon salt
4 teaspoons cornstarch
4 teaspoons oil
6 tablespoons butter
1/2 cup parsley

Preparation

1
Slice chicken diagonally in 1/2 inch wide 3 inch long strips and place in bowl. Toss with salt and pepper. Add cornstarch and oil, turn with spoon to coat. Fold in egg white; let stand for 1 hour.
2
In large skillet over medium heat, cook butter until it bubbles and just begins to brown. Add chicken, saute about 4 minutes until opaque and lightly golden brown. Sprinkle with parsley.
3
Serves 4-5.

Tools

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Yield:

16.0 servings

Added:

Monday, December 21, 2009 - 1:26am

Creator:

Anonymous

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