Swiss Meatballs
Photo: flickr user bhamsandwich
Ingredients
2 lbs. ground beef
1/2 pkg. dry onion soup mix
3 eggs
1/4 cup bread crumbs
1 can cream of chicken soup
1/2 can water
Preparation
.
Yield:
4.0 servings
Added:
Wednesday, December 9, 2009 - 1:03am