Lemon Glaze


Photo: flickr user kimberlykv

Tags:

Fruit
citrus

Yield:

100.0 servings

Added:

December 25, 2009

Creator:

Anonymous

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Ingredients

1 1/2 cups WATER, BOILING
3 ounces BUTTER PRINT SURE
3 pounds SUGAR, POWDER 2 LB
6 tablespoons IMITATION LEMON FLAVOR
3/4 teaspoon SALT TABLE 5LB

Preparation

1
1. COMBINE POWDERED SUGAR, BUTTER OR MARGARINE, SALT, BOILING WATER, AND FLAVORING, LEMON. MIX UNTIL SMOOTH.
2
2. SPREAD GLAZE OVER BAKED SWEET ROLLS OR COFFEE CAKES. COAT OR DIP FRIED DOUGHNUTS IN GLAZE.
3
NOTE: THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS
4
(SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP) OR DOUGHNUTS
5
(SEE RECIPE NOS. D-18 OR D-19).
6
SERVING SIZE: 2 TABLESPO

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