Lemon Glaze

Photo: flickr user kimberlykv

Ingredients

1 1/2 cups WATER, BOILING

3 ounces BUTTER PRINT SURE

3 pounds SUGAR, POWDER 2 LB

6 tablespoons IMITATION LEMON FLAVOR

3/4 teaspoon SALT TABLE 5LB

1. COMBINE POWDERED SUGAR, BUTTER OR MARGARINE, SALT, BOILING WATER, AND FLAVORING, LEMON. MIX UNTIL SMOOTH.

2. SPREAD GLAZE OVER BAKED SWEET ROLLS OR COFFEE CAKES. COAT OR DIP FRIED DOUGHNUTS IN GLAZE.

NOTE: THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS

(SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP) OR DOUGHNUTS

(SEE RECIPE NOS. D-18 OR D-19).

SERVING SIZE: 2 TABLESPO

100.0 servings

Friday, December 25, 2009 - 1:23am

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