Lazy Lentils
Ingredients
175 grams (6 oz) red lentils
100 grams (3.5 oz) cheddar cheese, grated
5 mls (1 tsp) vegetable extract
5 mls (1 tsp) dried mixed herbs
10 mls (2 tsp) sunflower oil
2 mediums onions peeled and chopped
1 clove garlic crushed.
300 mls (1 cup) water
Preparation
2
3
Add the water and cover the dish with foil. Cook in the oven at 180 c/350 f/gas mark 4 for one and a half hours.
Tools
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Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am