Chicken Spaghettini With Fried Capers
Pour out chicken fat (leave some chunks) from pan and add olive oil, capers, chili flakes, garlic and cook 3-5 min on medium heat.
Adam Woodall says the key to this meal is FRESH. It is one of my kids' favorites. Don't mess around with it. This serves 2, so double it or triple it depending on crowd.
Thursday, December 10, 2009 - 6:11pm