Chicken Spaghettini With Fried Capers

Ingredients

3 tablespoons Capers
2 teaspoons chili flakes (or less if you dont want it too spicy)
3 tablespoons fresh lemon zest
Fresh shaved parm

Preparation

1
Fry chicken (a pre-bought roaster will work too) and shred it with your hands...no chopping.
2
Pour out chicken fat (leave some chunks) from pan and add olive oil, capers, chili flakes, garlic and cook 3-5 min on medium heat.
3
Add chicken plus lemon zest, then squeeze in juice from lemon for good measure.
4
Cook spaghettini and then mix everything together and finish with basil, fresh parm and pepper and sea salt.

Tools

 



About

Adam Woodall says the key to this meal is FRESH. It is one of my kids' favorites. Don't mess around with it. This serves 2, so double it or triple it depending on crowd.

Yield:

2.0 servings

Added:

December 10, 2009

Creator:

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