Vegetable Bread

Ingredients

cup water reserved from steamed asparagus (or ot
tablespoon vegetable oil
tablespoon honey
teaspoon salt
1 tablespoon dried vegetable flakes
teaspoon yeast

Preparation

1
Add all ingredients in order listed above. Be careful to avoid letting yeast get wet if you are using a timer for overnight baking.
2
Rave reviews..
3
From my Brunch Companions..it's hot here and this is just enough.. served it with a LovelyTuna Nicoise; and Pineapple for Dessert.
4
I had very good luck today adapting a white bread recipe from "The Bread Machine Cookbook II" by Donna German. I had steamed some wonderful fresh asparagus last night and wanted to make use of the greenish steaming water. I let it cool and used it for the water in the original recipe, plus added about a tablespoon of dried vegetable flakes. The bread got rave reviews at breakfast today.
5
Even my 6-year-old son, who normally finds flecks of anything in his food highly suspicious, said it was delicious.
6
This recipe isfor a "medium" loaf. It rises very nicely and made a light, sweet crust.

Tools

 



Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 7:14am

Creator:

Anonymous

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