Scallops Wrapped With Bacon

Preparation

1
Wash scallops well and pat dry. Cut slices of bacon in half widthwise and lengthwise, getting four pieces to a slice. Wrap bacon around scallops and place in a long baking pan that can go in a broiler. Make a lemon, butter, garlic sauce by melting butter, adding a tablespoon of lemon juice and sprinkle with garlic salt. Brush this mixture on scallops. Garnish with

 



Yield:

1.0 servings

Added:

Friday, December 25, 2009 - 1:14am

Creator:

Anonymous

Related Cooking Videos