Scallops Wrapped With Bacon

Preparation

1
Wash scallops well and pat dry. Cut slices of bacon in half widthwise and lengthwise, getting four pieces to a slice. Wrap bacon around scallops and place in a long baking pan that can go in a broiler. Make a lemon, butter, garlic sauce by melting butter, adding a tablespoon of lemon juice and sprinkle with garlic salt. Brush this mixture on scallops. Garnish with

 



Yield:

1.0 servings

Added:

December 25, 2009

Creator:

Anonymous

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