October 21, 2009
Edited by: Aaron Krill, Darren Vengroff, The Duo Dishes, Alisa Escanlar, Helen Pitlick, Sheri, Barnaby Dorfman
Related Blogposts
Bloggers, have you written about Potatoes Au Gratin? Add a widget!
Yield: 6 servings
[edit] Ingredients
1 |
teaspoon chicken stock base |
⅛ |
teaspoon nutmeg |
2 |
cups milk |
1 ½ |
cups grated cheese |
1 |
cup soft bread crumbs |
2 |
tablespoons melted butter |
1 |
cup hot water |
4 |
large potatoes |
3 |
tablespoons butter |
2 |
tablespoons arrow root or ¼ cup flour |
¼ |
teaspoon salt |
¼ |
teaspoon white pepper |
1 |
teaspoon Season-All |
¼ |
teaspoon dry mustard |
[edit] Preparation
Step 1 |
Dissolve stock base in water. Pour over potatoes, which have been quartered. Bring to a boil, then simmer 20 minutes or until tender. Drain, cut into cubes and place in a buttered dish. Melt butter in saucepan. Stir in flour, salt, pepper, Season-All, mustard and nutmeg. Add milk and cook over medium heat, stir constantly until thick. Stir in 1 cup cheese and continue cooking until cheese melts. |
Step 2 |
Pour over potatoes. Toss bread crumbs with 2 tablespoons melted butter; spoon evenly over all. Top with remaining cheese and sprinkle with paprika. Bake in 350 degree oven for 20 minutes. |
[edit] About Potatoes Au Gratin
Related Recipes
Boiled Potatoes
Potatoes, Salt, Water
Potatoes, Salt, Water
Potato Curls
Potato, Salt, Water
Potato, Salt, Water
Lattice Potatoes
Potatoes, Salt, Water
Potatoes, Salt, Water
Sour Cream Mashed Potatoes
Butter, Potatoes, Salt, Water
Butter, Potatoes, Salt, Water
Red Potatoes Casserole
Butter, Red Potatoes, Salt, Water
Butter, Red Potatoes, Salt, Water
