Gefilte Fish In Tomato Sauce
This is primarily in response to the request for a hot appetizer. I've been meaning to send it in for quite some time.
I ate something like this at a friend's house some years ago and concocted my own recipe. It is great hot, warm or cold. I'll give the recipe as I use it and then some ideas/hints for those who have no access to the items I use.
(a bit spicy) use whatever tomato sauce you like. Check before Shabbos to make sure there is enough liquid and it isn't too thick. You don't want it to burn on the bottom.