Madeira Sauce

Ingredients

1 cup Basic Brown Sauce
2 tablespoons Chopped mushroom peelings or stems optional
1/4 cup Madeira wine
1 pinch Freshly ground pepper

Preparation

1
In small, heavy saucepan, combine brown sauce and mushroon peelings (if available). Bring to boil. Lower flame and cook, uncovered, over a very low flame for 15 minutes. Add Madeira wine and pepper. Cook until mixture is hot, but do not allow to boil.
2
To be used with red meat.

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Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 11:51am

Creator:

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