Beef Tips & Rice

Ingredients

3 lbs. beef tips
3 packs Herb Ox Beef Bo
3 lg. onions

Preparation

1
Brown beef tips in small amount of oil in skillet over high heat. Salt and pepper to taste. When well browned lower heat and add 1 cup water and bouillon. Cover and simmer for 2 hours. Add sliced onion and pepper. Cook 15 minutes longer. Serve over rice.

Tools

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Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 11:57am

Creator:

Anonymous

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