Brownie Swirl Cheese Cake

Ingredients

1 (8 oz.) pkg. brownie mix
2 (8 oz.) Philadelphia cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1 c. milk chocolate pieces, melted

Preparation

1
Grease bottom of 9 inch springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350 degrees for 15 minutes.
2
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well each addition. Pour over brownie layer. Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect. Bake at 350 degrees for 35 minutes. Loose cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and maraschi

Tools

 



Yield:

8.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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