Carrot Ice Cream Pie

Ingredients

2 1/4 cups sliced carrots or 1 (16 oz.) can sliced carrots
1/4 cup sugar
1/2 of 6 oz. (½ c.) frozen lemonade concentrate, thawed

Preparation

1
In a medium saucepan cook fresh carrots, covered in a small amount of boiling salt water until very tender; drain (or canned carrots drained). In blender puree carrots (about 1 cup). In small mixing bowl stir together carrot puree, sugar and lemonade. Cover and partly freeze. Place ice cream in a chilled bowl. Using wooden

 



Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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