Strawberry Yogurt Popsicles
Ingredients
20 ounces frozen strawberries, unsweetened, thawed
1 tablespoon gelatin, unflavored
16 ounces plain lowfat yogurt
12 packages Sweet 'n Low sweetener, or Equal
15 ounces paper cups
12 wooden sticks
Preparation
1
Drain strawberries. Place liquid in a saucepan and sprinkle with gelatin.
2
Cook over low heat, stirring occasionally until gelatin dissolves. Add Equal to yogurt. Mix strawberries, yogurt and gelatin mixture in a blender until smooth. Place paper cups on a tray or baking pan. Fill with blended mixture and cover cups with a sheet of aluminum foil. Insert a wooden stick by making a slit in the foil over the center of each cup.
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Category: Desserts
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Sweets, Sugar Free
6
Serving Size: 12.
Tools
.
Yield:
6.0 servings
Added:
Monday, November 30, 2009 - 1:11pm
