Sophie's Moist Gluten Free Zucchini Muffins!

Ingredients

300 gr.s of cleaned & finely grated green zucchini's (courgettes), with peel on
135 gr.s of Orgran gluten free plain flour (this gluten free
125 gr.s of raw dark cane sugar
1 teaspoon of cinnamon
2 beaten
2 silicone flower mats,
a silpat & an oven rack

Preparation

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1. Preheat the oven to 180°C ( 350 F ), for 15 minutes.
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2. Take your Kenwood bowl & first place the grated zucchini's, the plain flour & the teff flour in it. Mix on low speed until it comes together. Now, add the cane sugar, cinnamon & baking powder. Mix on a medium speed until all is combined.
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3. Now, add the wet ingredients to the dry ones. This is the canola oil, beaten eggs & vanilla extract. Mix well on medium speed until it all is emulsified. Taste! It has to taste fab!
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4. Place the empty flower mats on a silpat & on an oven rack for stability. Pour the batter & fill the silicone flower mats with 3/4 of the batter. See that the filled flower mats are stable to go into the preheated oven. See pictures later!
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5. Bake for about 25 minutes in the oven. After 25 minutes, I test with a pin in the middle of the muffins to see if they are ready. If the dough doens't stick to the pin, they are ready. If not, add a few minutes or add 10 minutes more if necessary. With the help of oven gloves, carefully remove the flower mats from the oven & place on a wire rack to cool down a bit. Let the muffins sit into the flower mats for about 10 to 15 minutes so that they will cool off a bit. Later, you can flip them carefully over & place them with the flower pattern upside on a wire rack to cool down completely! The top of the muffins will shine a bit & you will see the lovely flower pattern on top. When completely cool, enjoy with a good cup of tea or coffee & enjoy! If you still have muffins left,

 



About

Yesterday, I made my own first moist gluten free zucchini ( courgettes ) muffins. They are a real delight! Even my husband & my in-laws loved them!
Here is the recipe!

Yield:

4.0 servings

Added:

Monday, June 7, 2010 - 4:45am

Creator:

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