Coconut Creme Brulee
Preheat oven to 325 degrees.
In a small bowl, combine egg yolks, sugar, and coconut rum.
Place on a deep baking sheet filled with hot water in center rack of oven.
Bake 15-20 minutes or until center is nearly set.
Remove from oven to a heat-proof surface. Sprinkle heavily with a layer of coarsely granulated sugar. Using a small torch, apply heat directly to surface of custard until a browned sugar layer forms. (Note: this step may also be performed directly under the flames of a gas broiler, but the results may not be so dramatic).