Heirloom Tomato Salsa

Photo: flickr user pink_fish13

About

Thanks to the proliferation of farmers' markets, consumers now have a stunning choice of tomatoes in a rainbow of colors and a cascade of shapes and sizes. This salsa is a great recipe to experiment with the many varieties.

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Yield:

1.0 servings

Added:

December 10, 2010

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Ingredients

1 pound heirloom tomatoes

1 serrano chile pepper, seeded and diced

1 lime, juiced

2 tablespoons chopped fresh cilantro

2 tablespoons chopped green onion tops

4 tablespoons extra-virgin olive oil

Salt to taste

Preparation

1

Remove seeds from tomatoes and set aside. Dice tomatoes and put into medium bowl. In blender, combine tomato seeds, chile pepper, lime juice and cilantro; process until pureed. Add puree and green onions to tomatoes. Stir in olive oil. Serve at room temperature.

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