Chik'n Marsala

Photo: Kiki Thompson

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Ingredients

1/2 cup flour

1/2 teaspoon Salt

Pepper (to taste)

4 vegan chicken cutlets

salt (to taste)

2 tablespoons olive oil

2 tablespoons vegan margarine

8 ounces Package of button mushrooms sliced

1/2 cup Marsala

1/2 cup Sherry

16 ounces Angel hair pasta (cooked)

Preparation

1

In a shallow pan, mix together the flour, ½ tsp. salt, and pepper. Sprinkle a dash of salt on chicken and coat chicken with flour mixture.

2

In a large skillet over medium heat., melt margarine in oil. Place chicken in the pan, and let it brown lightly.

3

Turn over chicken and add mushrooms. Pour in wine and sherry. Cover and simmer chicken 8 – 10 minutes or until mushrooms are cooked down.

4

Serve on a bed of angel hair pasta

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Added:

June 28, 2010

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