Eggplant Quiche

Ingredients

1 Eggplant, peeled and diced
2 tablespoons butter
Minced garlic
1 pch tarragon
3 lrgs eggs, blended with enough milk or 3 tablespoons grated Swiss cheese
1 Prebaked shell

Preparation

1
Steep eggplant for 10 minutes in a sprinkling of salt, pat dry.
2
Saute the eggplant in olive oil; add minced garlic, herbs and parsley.
3
Add the vermouth and boil for 1/2 minute.
4
Strew eggplant in pie shell.
5
Pour custard into 1/8" of rim of shell.
6
Sprinkle on cheese.
7
Bake 30 - 35 minutes at 375 degrees, or until puffed and browned.
.

Tags:

Yield:

6.0 servings

Added:

Friday, February 12, 2010 - 12:44am

Creator:

Anonymous

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