Adobo Marinade

Ingredients

2 cups Drained canned tomatoes
3 tablespoons Ancho chile powder
3 tablespoons Pasilla chile powder
1 Canned chipotle seeded and diced
1 tablespoon Honey
1 tablespoon Dark brown sugar
3 tablespoons Red wine vinegar
1 teaspoon Cayenne
1/4 cup Chopped garlic
1/4 cup Olive oil

Preparation

1
Puree the marinade ingredients in a food processor.
2
This recipe yields about 3 cups of marinade. Great for pork.

Tools

 



Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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