Honey Pine Nuts Muffins

Ingredients

2 1/2 grams (½ tsp) salt
1 egg
240 milliliters (8 fl oz or 1 cup) milk
60 grams (2 oz or ¼ cup) butter, melted
pine nuts to sprinkle

Preparation

1
Preheat the oven to 400F degrees. Grease a muffin pan.
2
In a large bowl, combine the flour, the sugar, the baking powder and the salt.
3
In a small bowl, beat together the egg, the milk, the butter and the honey and then stir the mixture into the dry ingredients.
4
Bake for 15-18 minutes or until a toothpick inserted near the center comes out clean.
5
Remove from the pan and let them cool on a wire rack.
6
Note: these muffins are better served warm. If you are looking for muffins with a strong taste, this is NOT the recipe for you. Wally thought they were pretty bland in taste. I like them because they were light and because the not so strong taste made them perfect to be spread with butter and/or jam (or nutella or any yummy spread you can think of), almost like a biscuit!
7
Btw, if you stick to the original recipe from Taste of Home, they claim these muffins are 182 calories each, so...pretty guilt free! :)
8
Have a sweet day!

 



Yield:

12.0 muffins

Added:

September 4, 2010

Creator:

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